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Laurence and Michel Gagnon arrived in Whistler in 1993 after meeting and working togethor in the canadian Rockies at the Chateau Lake Louise. Since then, Crêpe Montagne has enjoyed tremendous success as the place to go for crêpes, fondues and Swiss Raclette.The décor is a mix of texture between navy blue wood and white brick, it makes the atmosphere very homey and comfortable. With the huge success of their crêpes and encouragement from Whistler locals they created an authentic French crêperie which opened in November 1997. In the summer, they sold crêpes at the Upper Village Farmer's Market. For four years, they worked in different restaurants in Whistler. Their continued love for the mountains drew them to Whistler where they were able to build a business and a family, along with enjoying the Whistler lifestyle. Success grew from their attention to detail and their focus to quality, service and cleanliness.
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